Yellow Bell Pepper – Mild, Sun-Ripened and Full of Freshness

Golden Yellow Delight – the Mild Sister in the Bell Pepper Trio

Our Yellow Bell Pepper brings sunny freshness and a particularly mild taste to your plate. It is crunchy, fruity, and pleasantly sweet due to its high degree of ripeness – completely without pungency or bitterness. Whether raw in a salad, braised in the oven, or as a colorful side dish: This bell pepper is a true all-rounder for your fresh, healthy kitchen.

Here's why you'll love our Yellow Bell Pepper:

• Mild & Sweetish: Particularly well-balanced in taste – ideal for children, bell pepper novices, and everyone who likes it gentle.
• Rich in Vitamin C & Beta-Carotene: The sunny color is not only beautiful but also packed with power for your immune system.
• Responsibly Grown: Careful cultivation, environmentally friendly methods, and harvested ripe – for honest taste with a clear conscience.

The Yellow Bell Pepper – botanically Capsicum annuum – is the middle ripening stage of the bell pepper family and delights with its fine sweetness and low acidity. Its skin is tender, and the flesh is particularly juicy. Whether as a vibrant raw snack, filled with couscous, or pureed into a creamy soup – the Yellow Bell Pepper makes a brilliantly good impression in every dish.

Bring a Piece of Sunshine into Your Kitchen

With the Yellow Bell Pepper, you bring color, lightness, and valuable vitamins to your plate. It stands for natural freshness, true ripeness, and a taste experience that delights. Ideal for conscious connoisseurs – discover and fall in love now!

Note: Occasionally, white calcium deposits may appear on the bell peppers. These are not harmful and can simply be washed off.

Commercial Class: 1