
Cape Herb & Spice
Cape Herb Rub Smokehouse BBQ
160 gDelivery within 60 minutes
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Cape Herb & Spice Rub Smokehouse BBQ – Smoky Seasoning for True BBQ Fans
Intense, Aromatic, Versatile – the Taste of the Smokehouse in Your Kitchen
Cape Herb & Spice Rub Smokehouse BBQ brings the authentic smokiness of American BBQ traditions directly into your kitchen. This carefully balanced spice blend combines smoked salt, roasted garlic, paprika, cumin, and coriander for an intense taste experience. Ideal for anyone who wants to add a deep, smoky note to their dishes.
Why Cape Herb & Spice Rub Smokehouse BBQ?
- Authentic Smoke Flavor: With smoked salt and natural smoke flavors for a true BBQ experience.
- Versatile Use: Perfect for meat, poultry, fish, or vegetables – as a rub, marinade, or table seasoning.
- Intense Aromas: The combination of spices and smoke creates a harmonious flavor explosion.
Whether you're preparing a juicy steak, seasoning chicken, or enhancing vegetables – this rub adds a special touch to your dishes. It also adds that certain something as a marinade or in sauces.
A Touch of Smokehouse in Your Kitchen
With Cape Herb & Spice Rub Smokehouse BBQ, you bring the smoky passion of American BBQ culture home. The carefully selected ingredients make every dish a culinary highlight.
Distributor: Sydney & Frances GmbH & Co. KG, Gut Maarhausen, Eiler Str. 3s, 51107 Köln
Zutaten: Rauchsalz (38%) (Salz, Rauch), brauner Zucker, gerösteter Knoblauch, geräucherte Paprika (10%) (Paprika, Rauch), Raucharoma (2%) (enthält Maltodextrin), Koriander, Trennmittel Siliciumdioxid, geräucherte Chili (1%) (Chili, Rauch), Kreuzkümmel, Rauchextrakt (0,5%), kann Spuren von Senf, Sellerie, Gluten, Sesam, Soja und Sulfit enthalten.
Nutritional values per 100 g
| Energy value | 833 kJ/198 kCal |
| Fats | 2.6 g |
| including saturated fatty acids | 0.4 g |
| Carbohydrates | 34 g |
| including sugars | 23 g |
| Protein | 5.7 g |
| Salt | 37 g |
| Fibre | g |
Allergens
| May contain traces of: |
| Glutenhaltiges Getreide |
| Fisch |
| Erdnüsse |
| Milch |
| Schwefeldioxid und Sulfite |