Fundodai Goyo – Transparent Soy Sauce

The Invisible Umami Kick from Japan – for Creative Culinary Ideas

Discover a culinary innovation with Fundodai Goyo's transparent soy sauce that enriches your dishes with flavour without altering their colours. Made in Kumamoto, Japan, Fundodai Goyo celebrates its 150th anniversary with this development, combining traditional brewing art with modern technology. The result is a clear soy sauce that offers full flavour without affecting the appearance of your dishes. 

Why Fundodai Goyo's Transparent Soy Sauce?

• Authentic Taste: Despite its clarity, the sauce retains the typical umami flavour derived from fermented and aged dark soy sauce. 
• Versatile Application: Ideal for dishes where the colour should be preserved – from carpaccio to sushi and even desserts like pudding. 
• Innovative Production: Through a special process, the dark soy sauce is clarified without losing its flavour. 

The transparent soy sauce is excellent for adding flavour depth to dishes without compromising their visual presentation. It's a real insider tip for creative chefs who value aesthetics and taste.

Fundodai Goyo – Tradition Meets Innovation

Since 1869, Fundodai Goyo has stood for high-quality soy sauces from Japan. With the transparent variant, the company demonstrates how traditional brewing art and modern technology can go hand in hand to create new culinary experiences.

Discover Now and Revolutionise Your Kitchen!

Bring a touch of innovation to your dishes with Fundodai Goyo's transparent soy sauce and impress your guests with unexpected flavour and unchanged appearance.

Ingredients: Distilled soy sauce (contains soybeans and wheat), salt, brewed vinegar, trehalose, alcohol, spices (amino acids, etc.). 

Origin: Kumamoto, Japan

Content: 100 ml

Note: Store in a cool place, protected from direct sunlight.