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This bake-off organic ciabatta by Joseph Brot brings a true Mediterranean taste straight to your table. Made in Austria, this 400g loaf features a dough rested for 48 hours, creating an incredibly juicy texture. It is packed with flavorful Greek Kalamata olives, Sicilian cherry tomatoes, and rosemary, making it the perfect companion for your next BBQ or antipasti platter.
Gragger ORGANIC Spelt Ciabatta
Country of origin
Description
Joseph Brot Organic Ciabatta with Tomatoes and Olives 400g
Mediterranean flavour thanks to Greek black Kalamata olives, semi-dried Sicilian cherry tomatoes and a pinch of rosemary.
Good reasons for the Organic Ciabatta with Tomatoes and Olives from Joseph Brot
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Particularly juicy: 48 hours of dough resting time and the rye sourdough ensure a loose and lively crumb.
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Perfect taste experience: Greek Kalamata olives, Sicilian cherry tomatoes and rosemary provide a harmonious aroma. Ideal for aperitifs, antipasti or with olive oil.
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100% Organic Quality: Produced according to strict BIO Austria standards - 100% organic grain from Austria's regions, sourced directly and fairly from farmers.
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About the manufacturer:
We preserve our craft, act on equal terms and protect nature with our ancient grain initiative. For bread, as it should be. For you.
To Grasp
We want to be able to grasp how we impact the world. That's why we deliberately forgo machines in our manufactory and bake everything by hand, just like in the past. Through many individual manual steps, we not only create the best breads and baked goods, but also a comprehensive approach that preserves our traditional craft and puts people at its centre. And you can feel exactly that in every one of our products.
To Taste the World
A whole world is hidden in our sourdough: Millions of microorganisms that live their lives, celebrate and ferment together, making our Joseph Brot what it is. Likewise, every single bread means the world to us. How we act and bake influences the bigger picture. And in every single bread, it is reflected how we see the world, how we live, and how we want to enjoy it. So, it's best to take plenty of time to taste this world.
From Hand to Hand
Tangible relationships are the most important thing for us. That's why we deal directly with our ancient grain farmers: Everything first-hand, without intermediaries, sealed with a handshake. We pay prices far above market rates. For the best raw materials. For the world. And the best bread for you. You have our word.
Contact:
Joseph Brot GmbH, Kirchenheidestraße 18, 3730 Burgschleinitz, Austria
Composition & Allergens
Composition
Weizenmehl*, Wasser, Weizen Vorteig* (Weizenmehl*, Wasser, Ur-Weizen Vollkornmalzmehl*, Salz), Roggenmehl, schwarze Kalamata Oliven*, halbgetrocknete Cherry Tomaten*, Ur-Roggen Vollkorn Sauerteig* (Waldstaudenroggen Vollkornmehl*, Wasser), Rosmarin*, Salz, Gerstenmalzmehl*
*aus kontrolliert biologischer Landwirtschaft.
Kontakt: Joseph Brotmanufaktur GmbH, Kirchenheidestraße 18, 3730 Burgschleinitz, Österreich, office@joseph.co.at
Allergens
- Glutenhaltiges Getreide