Stubenküken Savel P'tit Duc – French Delight on Your Plate

Discover the Tender Stubenküken from Traditional Rearing

Bring a piece of French gourmet cuisine home: The Savel P'tit Duc Stubenküken, also affectionately known as “Coquelet”, comes from careful rearing in France. The small chickens are fed a 100% vegetarian diet with minerals, which guarantees their incomparably full flavour and particularly tender texture. Thanks to the slow rearing period of around 30 days and careful processing, this Stubenküken brings the traditional taste of France to your plate – for unforgettable moments of pleasure.

Why the Stubenküken Savel P'tit Duc?

• Highest Quality: Slow rearing and careful feeding ensure tender meat with excellent nutritional value.
• Fine Taste: Juicy, mild, and aromatic – a true highlight for lovers of French cuisine.
• Traditional Rearing: Raised with respect for animal welfare and nature – for enjoyment with a clear conscience.

Treat yourself to a first-class culinary experience and enjoy French culinary art easily at home!

SAVEL - Saint Sébastien - BP 20 - 29870 Lannilis - France -