Yellow Chicken Thighs Label Rouge – Hearty Free-Range Poultry from Les Landes

France's Rustic Poultry Classic – Slowly Reared, Full of Flavour

These yellow chicken thighs come from the renowned poultry region of Les Landes in southwest France. There, the chickens are raised in traditional free-range farming – with plenty of space, natural feed, and the time to develop in a species-appropriate manner. The Label Rouge certification guarantees not only the best animal welfare but also excellent meat quality. Thanks to slow rearing, the thighs develop juicy, finely marbled meat with an unmistakably rich aroma.

The typical yellow skin colour is a quality characteristic of French poultry culture – it results from natural feeding with corn. When roasted or braised, the chicken thighs become wonderfully crispy on the outside, while the meat remains tender and juicy on the inside. Ideal for classic country cuisine, Mediterranean stews, or a simple, honest oven delight.

Why Yellow Chicken Thighs from Les Landes?

• Label Rouge certified: French quality seal for species-appropriate husbandry, taste, and artisanal culture.
• Juicy & flavourful: Darker, aromatic meat with a bite – perfect for roasting and braising.
• Sustainable rearing: In family farms with respect for animals and the environment.

Bring French country delight to your plate – with the yellow chicken thighs from Les Landes. An honest piece of craftsmanship that will impress in the kitchen. Try them now and enjoy with a good feeling!

SAVEL - Saint Sébastien - BP 20 - 29870 Lannilis - France -