Bresse Chicken – The Queen among Chickens

Protected Origin, Unrivalled Taste – a French Masterpiece

The Bresse Chicken is not just any poultry – it is the only chicken worldwide with a protected designation of origin (Appellation d’Origine Protégée – AOP). Reared in the Bresse region in eastern France, it stands for excellence, tradition, and an exceptional taste experience. French Haute Cuisine has sworn by this noble animal for decades, which comes with its white plumage, blue comb, and strong legs in French national colours.

The animals live in spacious free-range enclosures, feeding on corn, wheat, and meadow herbs – entirely without growth accelerators or genetic engineering. The slow rearing, combined with the finishing period in special "Épinette" coops for meat maturation, ensures a tender, finely marbled texture and an aroma reminiscent of wild fowl – intense, nutty, and unmistakable.

Why the Bresse Chicken?

• AOP-certified: Protected origin and strictly controlled breeding guarantee absolute top quality.
• Unrivalled Taste: Fine, juicy meat with a delicate, slightly nutty aroma – a feast for the palate.
• Tradition & Craftsmanship: Rearing takes place in family farms with centuries-old knowledge and great attention to detail.

With the Bresse Chicken, you bring home the crème de la crème of the poultry world. A product for special moments – whether classic with morel cream, whole in the oven, or following a recipe by Paul Bocuse. Discover the crowning glory of French poultry culture now!

Volaillers de Nos Régions, 4, route d'Allons, 40240 Losse, France