Yellow Free-Range Chicken Label Rouge – Premium Poultry from Les Landes

France's Legendary Country Chicken – Slowly Grown, Intense in Flavor

The Yellow Chicken from Les Landes is a true original: Raised in the southwest of France, in the Les Landes region, it bears the renowned Label Rouge – the French seal of quality for particularly high-quality food. In traditional free-range farming, this chicken grows significantly slower than conventional broiler poultry, which is directly reflected in its firm meat structure and exceptionally aromatic taste.

The animals live on spacious, grassy areas where they can move freely, peck, and scratch. They are fed with regionally grown grain – entirely without genetic engineering. Thanks to its natural upbringing, the chicken develops its characteristic yellow skin color and tender, slightly nutty meat, which has been considered part of France's culinary elite for decades.

Why the Yellow Chicken from Les Landes?

• Label Rouge certified: Guarantees the highest quality from controlled, traditional free-range farming.
• Unmistakable taste: The firm, juicy meat impresses with fine seasoning and a hint of wild aroma.
• Species-appropriate rearing: With plenty of space, natural feed, and respect for animals and the environment.

Whether as a crispy roast, braised with herbs, or in the French Coq-au-Vin tradition – this chicken brings true gourmet culture to your table. Get a piece of French lifestyle directly into your kitchen now – with the Yellow Free-Range Chicken from Les Landes.