Landfleischerei Schmelzer

Stuffed pork neck with mushrooms and crispy onions

Marketing messageEnjoy high-quality pork, enhanced with a delicious filling of spicy mushrooms and crispy fried onions. Perfect for special occasions or as the highlight of a festive meal. Easy to prepare and ideal for lovers of hearty home-cooked food! Safety informationCook thoroughly before consumption (core temperature at least 75 °C). Not suitable for raw consumption. Remove packaging before preparation. Customer information & preparation recommendationPreparation in the oven:Preheat the oven to 180 °C (top/bottom heat). Place the stuffed pork neck in an ovenproof dish and drizzle with some broth or oil. Cook for about 90–120 minutes until the meat is tender. Let it rest briefly before serving and slice. Alternative preparation: Also ideal for braising in a roasting pan with vegetables and broth for an especially juicy result.