3 DAYS AVERAGE FRESHNESS
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This thick Kasseler pork rib from Landfleischerei Schmelzer is a traditional German classic. Carefully cured and mildly smoked, this juicy cut of pork offers a rich, savory flavor with a delicate smoky note. Perfect for hearty stews or sauerkraut dishes, this generous 1 kg pack is vacuum-sealed for freshness and stays fresh for at least 3 days after delivery.
Country of origin
Description
Thick Kasseler Rib – hearty & smoky Juicy, cured pork rib with a mild smoky aroma. Perfect for braising, grilling, or as a robust ingredient for stews – tender, flavorful, and full of taste!
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Schweinefleisch






























