Pico Maccario

Pico Maccario Barolo DOCG

You're reading an Auto-translation.

A majestic Nebbiolo from Serralunga d'Alba – powerful, elegant, and long-lasting

The Pico Maccario Barolo DOCG comes from the high-altitude vineyards of Serralunga d'Alba in Piedmont, one of the most renowned locations for Barolo wines. The Nebbiolo grapes are hand-picked and carefully selected. After traditional vinification with a 13 to 15-day maceration, the wine matures for 18 months in large Slavonian oak barrels (25–35 hl) and then another 12 months in the bottle to develop its complexity and depth.

In the glass, the Barolo presents itself in an intense ruby red with garnet reflections. The bouquet is complex and seductive, with aromas of dried roses, lavender, black cherry, and fine spice notes. On the palate, it is full-bodied and well-balanced, with elegant tannins and a lively acidic structure, culminating in a long, persistent finish.

Why Pico Maccario Barolo DOCG?

• Outstanding Origin: The vineyards in Serralunga d'Alba give the wine its characteristic power and structure, typical for Barolo wines from this region.
• Complex Aromatic Profile: Intense notes of dried roses, lavender, and black cherry, complemented by subtle spice nuances that lend depth and elegance to the wine.
• Tradition and Craftsmanship: The combination of traditional winemaking and modern techniques under the supervision of winemaker Giovanni Chiarle guarantees the highest quality and authenticity.

Enjoy the Pico Maccario Barolo DOCG at a serving temperature of 16–18 °C with hearty meat dishes, game, or aged cheese. A wine that expresses the passion and terroir of Piedmont in every sip.