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Pico Maccario Lavignone Rosato DOC 2022

A fresh Rosato with Piedmontese charm – lively, fruity, and elegant

The Lavignone Rosato from the Pico Maccario winery in Mombaruzzo, Piedmont, is made from 100% Barbera grapes. The grapes come from vines averaging 40 years old, thriving on clayey soils. Vinification takes place in stainless steel tanks with a 12-day maceration to preserve the fresh aromas and delicate color. The wine then matures for 3 to 6 months in stainless steel tanks before being bottled.

In the glass, the Lavignone Rosato presents itself in a pale salmon pink. The bouquet entices with aromas of wild strawberries, watermelon, cranberries, fresh grass, and a hint of river stone. On the palate, it is fresh and lively, with crisp acidity and a clean, dry finish.

Why Pico Maccario Lavignone Rosato DOC 2022?

• Authentic Expression of Piedmont: Made from 100% Barbera grapes from vines averaging 40 years old in Mombaruzzo, one of the region's most renowned growing areas.
• Fruity and Floral: Intense aromas of wild strawberries, watermelon, and cranberries, complemented by subtle notes of fresh grass and river stone.
• Tradition and Precision: The combination of traditional winemaking and modern techniques under the supervision of winemaker Giovanni Chiarle guarantees the highest quality and authenticity.

Enjoy the Pico Maccario Lavignone Rosato DOC 2022 well chilled at 8–10°C as an aperitif or with light dishes such as salads, fish, or seafood. A rosé that expresses the freshness and elegance of Piedmont in every sip.