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Loimer - Grüner Veltliner Kamptal 2023 *bio
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Beck - Blaufränkisch 2022 *organic
Burgenland Finesse – Naturalness in Every Note
With the Blaufränkisch 2022, Judith Beck brings the soul of Burgenland into your wine glasses – powerful, elegant, and consistently organic. Growing up in the picturesque Gols near Lake Neusiedl, Judith has been combining biodynamic cultivation with a fine sense of terroir for years. The Blaufränkisch thrives on limestone and slate soils and is vinified with minimal intervention – spontaneously fermented, unfined, and unfiltered. The result: a profound red wine with juicy cherry fruit, fine spice, and structure-giving tannin.
Why Beck - Blaufränkisch 2022?
- Organic Quality: Produced according to biodynamic guidelines – without any chemical-synthetic aids.
- Characterful Taste: Dark berries, cool minerality, and a hint of pepper – perfectly balanced.
- Craftsmanship with Attitude: Judith Beck stands for purist winemaking with respect for nature, people, and the vineyard.
Are you looking for a red wine that is uncompromisingly honest and full of personality? Then this Blaufränkisch is your perfect companion – whether for dinner, enjoying with friends, or simply to treat yourself.
Trauben*, Konservierungsstoffe: Sulfite*; Stabilisatoren: Metaweinsäure*
* aus ökologischer Landwirtschaft
Nutritional values per 100 g
| Energy value | 309 kJ/74 kCal |
| Fats | g |
| including saturated fatty acids | g |
| Carbohydrates | 1.2 g |
| including sugars | 0.2 g |
| Protein | g |
| Salt | g |
| Fibre | g |
Allergens
| Schwefeldioxid und Sulfite |