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Craving an authentic taste of Italy? This Levoni salami with fennel seeds is a true Mediterranean classic. Made from high-quality Italian pork and seasoned with whole fennel seeds, this air-dried specialty offers a wonderfully aromatic, slightly sweet flavor. This 80 g portion is both gluten-free and lactose-free, and it stays fresh for 42 days when kept chilled. It is absolutely perfect for your next antipasti platter!
Country of origin
Description
Levoni Salami with Fennel Seeds
Italian Classic with Mediterranean Spice – Fennel Meets Delicatessen
The Salami with Fennel Seeds from Levoni is an homage to the Tuscan sausage tradition – aromatic, balanced, and with an unmistakable character. Made from high-quality pork and refined with whole fennel seeds, this air-dried specialty develops a delicate interplay of subtle sweetness, spicy depth, and a slightly anise-like aroma. Completed in a traditional ripening process, the salami acquires its firm texture and its intense yet harmonious flavor profile. Whether thinly sliced on an antipasti platter or as a special accent in Mediterranean dishes – this salami brings Italian culinary culture directly to your plate.
Why Levoni Salami with Fennel Seeds?
- Distinctive Spice: Whole fennel seeds provide a fine, natural aroma with a Mediterranean flair.
- Traditional Production: Carefully matured and refined with great craftsmanship – for an unadulterated taste.
- 100% Italian Quality: Levoni combines regional origin with the highest standards of transparency and enjoyment.
With the Salami with Fennel Seeds from Levoni, you bring a piece of Tuscany home – hearty, fragrant, and full of Italian zest for life. Discover and enjoy now!
Since 1911, Levoni has been producing the finest Italian meat and cured meats in Umbria. For over four generations, Levoni has been a family-run business, thus representing the great tradition of Italian cured meats for over a century.

Levoni's Italian cured meats are made from first-class meat and from pigs born, raised, and processed in Italy. For our recipes, we use the finest spices, herbs, and natural flavorings from all over the world. We process our spices fresh daily to create unique aromatic and taste experiences and to bring out the full quality of our meat. For example, Bronte pistachios, Sicilian sea salt, Marsala superiore DOP, cinnamon, pepper, and fresh garlic become the secret of our taste. The smoky aromas are enhanced by our specific wood selection, which gives our cured meats that special something. Since everyone should be able to partake in this enjoyment, all our products are also gluten-free and lactose-free.

Manufacturer:
Levoni S.p.A.
Via Matteotti, 23
46014 Castellucchio (Mantova)- Italy
Storage conditions:
store chilled between 0 to 4 degrees
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Italienisches Schweinefleisch 96%, Meersalz, Fenchelsamen 0,38 % Garda Merlot g.U. Wein, Dextrose, Zucker,Gewürze, Antioxidationsmittel: Natriumascorbat,Konservierungsstoffe:Kaliumnitrat,Natriumnitrit,






























