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Treat yourself to a true Italian delicacy with Levoni Lardo. This premium back fat from Italy is traditionally matured for weeks with sea salt and aromatic herbs. It features an incredibly tender, butter-like texture and a delicate, slightly sweet flavor that melts on your tongue. This 80 g portion stays fresh for 36 days and is naturally gluten- and lactose-free.
Country of origin
Description
Levoni Lardo
Noble back fat from Italy – tender as butter, finely seasoned, traditionally matured
The Lardo by Levoni is a delicacy of a special kind – a back fat that impresses with its tender consistency and fine seasoning. Made from high-quality Italian pork back fat, the Lardo is rubbed with sea salt, herbs, and spices and matured in peace for weeks. This creates a product with a creamy texture and a fine, slightly sweet taste that literally melts on the tongue. Whether thinly sliced on warm bread, with polenta, or as an elegant appetizer – this Lardo represents Italian refinement in its purest form.
Why Levoni Lardo?
- Unparalleled Tenderness: The fine, almost melting texture makes Lardo a delight for gourmets.
- Traditional Maturation: Slow refinement with herbs and salt ensures a harmonious aroma.
- Levoni Quality: For over 100 years, Levoni has stood for genuine craftsmanship, the best raw materials, and uncompromising care.
With Levoni's Lardo, you enjoy a piece of Italian gourmet culture – authentic, noble, and full of flavour. Ideal for those seeking something special.
Since 1911, Levoni has been producing the finest Italian meat and cured meats in Umbria. For over four generations, Levoni has been a family-run business, thus representing the great tradition of Italian cured meats for over a century.

Levoni's Italian cured meats are made from first-class meat and from pigs born, raised, and processed in Italy. For our recipes, we use the finest spices, herbs, and natural flavourings from all over the world. We process our spices fresh daily to create unique aromatic and taste experiences and to bring out the full quality of our meat. For example, Bronte pistachios, Sicilian sea salt, Marsala superiore DOP, cinnamon, pepper, and fresh garlic become the secret of our taste. The smoky aromas are enhanced by our specific wood selection, which gives our cured meats that special something. Since everyone should be able to enjoy this, all our products are also gluten- and lactose-free.

Manufacturer:
Levoni S.p.A.
Via Matteotti, 23
46014 Castellucchio (Mantova)- Italy
Storage conditions:
store chilled between 0 to 4 degrees
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Italienisches Schweinefleisch, Kochsalz, Garda Merlot g.U. Wein,Gewürze 1,5 % Zucker, Antioxidationsmittel:Natriumascorbat,Konservierungsstoffe:Natriumnitrit, Kaliumnitrat













































