2 DAYS AVERAGE FRESHNESS
Fjord Bohemia's whole mackerel is a gutted, highly flavorful fish, perfect for various cooking methods like stewing, frying, grilling, or smoking. Its reddish, aromatic meat boasts a high fat content and is easy to debone. Each piece comes vacuum-packed, staying fresh for at least 3 days, ready to elevate your culinary creations.
Description
1 piece of whole mackerel, gutted.
The mackerel (lat. Scomber scombrus) is considered a very flavorful food fish, which is equally suitable for stewing, frying, grilling and smoking. The meat is reddish, aromatic and has a high fat content of 12 percent. The mackerel can be deboned relatively easily. Slightly leaking blood can settle in the packaging.
The relatively fatty fish is particularly suitable for grilling and for the typical skewered fish.
Fishing area: FAO-27.4.b Central North Sea Fishing gear: Trawls
Packaging:
Vacuum-packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat before consumption!
Storage conditions:
Store refrigerated at 0°C to +2°C, process immediately after opening
Manufacturer:
Fjord Bohemia s.r.o.
Za Avií 914/2, 19600 Prague, Czech Republic
Durability
Composition & Allergens
Allergens
- Fisch