


Fjord Bohemia
Whole mackerel
ca. 270 g3 DAYS AVERAGE FRESHNESS
ca.
Delivery within 60 minutes
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1 piece of whole mackerel, gutted.
The mackerel (lat. Scomber scombrus) is considered a very flavorful food fish, which is equally suitable for stewing, frying, grilling and smoking. The meat is reddish, aromatic and has a high fat content of 12 percent. The mackerel can be deboned relatively easily. Slightly leaking blood can settle in the packaging.
The relatively fatty fish is particularly suitable for grilling and for the typical skewered fish.

Fishing area: FAO-27.4.b Central North Sea Fishing gear: Trawls
Packaging:
Vacuum-packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat before consumption!
Storage conditions:
Store refrigerated at 0°C to +2°C, process immediately after opening
Manufacturer:
Fjord Bohemia s.r.o.
Za Avií 914/2, 19600 Prague, Czech Republic
Durability
Allergens
| Fisch |