Gaea

GAEA Organic Extra Virgin Olive Oil

Organic Natives Extra Virgin Olive Oil

This organic extra virgin olive oil from Gaea comes from Greece and is made from Koroneiki olives. It has a characteristic taste of fresh, green olives with a strong fruity note. Oleic acid content <0.5%. Ideal for fresh salads, grilled vegetables, fish, chicken or as a dip for fresh baguette or vegetables.

Olive oil flakes out when stored below 6°C.

It becomes clear again at room temperature without any loss of quality.

Store away from light and heat.

The Koroneiki olives are carefully and laboriously harvested by hand and cold-pressed within a few hours. This results in an olive oil of the highest quality with unique sensory properties and a great fresh aroma. This outstanding organic extra virgin olive oil is the result of a long-standing cooperation between GAEA and small organic farmers. They cultivate their olive groves 100% sustainably and meet all national and international requirements for organic farming.

Gaea specializes in extra virgin olive oil, olives, dips, tapenade and organic products. The company philosophy is to sell only quality products without artificial additives. All products are carefully processed with state-of-the-art technology to meet the highest quality standards. Gaea sources its raw materials from various regions of Greece such as Lakonia, Crete Sitia or Kalamata. This resulted in a range of seven different olive oils - each different in taste, color and application. Through careful cultivation, gentle harvesting, cold extraction and rapid processing at a maximum of 27°C, the olive oils from the best growing areas get their unique harmonious, fruity taste. First quality class.

First manufacturer worldwide to offer CO2-neutral, extra virgin olive oils

The company plays a major role in environmental protection. Together with the Swiss organization "myclimate", Gaea has analyzed its production processes in order to drastically reduce CO2 emissions. For the project, it was calculated which CO2 emissions are produced during the production of olive oil, from the cultivation and transport of the harvested olives, through processing and bottling to distribution to the trade. The emissions generated at each stage were added together to determine the total emissions per liter of olive oil and to take measures to reduce them. Through the cooperation with "myclimate", Gaea is now the first manufacturer worldwide to offer CO2-neutral, extra virgin olive oils. In addition, Gaea and "myclimate" are promoting international projects to reduce CO2 emissions in developing and emerging countries.

 

Manufacturer:

Gaea Products S.A., 30100 Agrinio, Greece

Organic control body number:

GR-BIO-01