Potager Farms

Potager´s Berliner Petersilie Kraus, Topf

Parsley originates from the Mediterranean region and is now also increasingly cultivated here in this country. Its spicy, aromatic taste is very mild, which makes the herb very versatile. TIP: Use flat-leaf parsley for cooking and roasting. If the aroma should be a bit milder or you need decoration, then opt for curly parsley.

Potager's Curly Parsley

In Potager‘s Vertical Farm in Berlin Biesdorf, the herbs are cultivated according to the principles of vertical farming. 

We are a passionate and international team that draws its motivation from the necessity to protect and preserve our Earth's limited resources. In our Berlin production facility, we cultivate plants year-round to shorten supply chains, reduce food waste, and decrease CO2 emissions. Our vertical farm is a fully automated and scalable vertical cultivation system. Light, water, and temperature can be individually adjusted for each plant species, so they grow in reliable quantities and intervals.

Advantages of vertical farming:

-          Zero pesticides.

-          100% season-independent production cycle.

-          Less waste due to shorter supply chains.

-          Fewer food miles due to local cultivation and short transport routes.

-          Up to 95% less water consumption compared to open-field cultivation.

-          Up to 50% less fertilizer used than in greenhouses and open-field cultivation.

-          Up to 95% less land consumption compared to greenhouses.