DAMMANN Frères

Dammann Tee

Matcha Uji from Dammann is a traditional Japanese shade-grown tea, available in a 20 g tin. This tea is prepared in a large bowl by using 1 to 2 teaspoons of Chashaku (bamboo spatula), adding 7 cl of hot water, and whisking with a Chasen (bamboo whisk) until a light foam forms. The resulting liquor offers strong vegetal notes and a slightly bitter taste. Matcha can also be used for making pastries, lattes, or sauces, adding it at the last moment to achieve a beautiful color. DAMMANN Frères has over 40 years of experience in the food industry and 30 years of experience with tea. The modern history of the company began under the joint leadership of Robert Dammann and Jean Jumeau-Lafond. Jean Jumeau-Lafond experimented and combined flavors, creating the flavored black tea 'Douchka', which marked the start of flavored teas in France. Today, DAMMANN Frères offers a unique selection of flavored Oolong teas, derived from the Chinese 'Wu Long', which means 'Black Dragon' and symbolizes authority and nobility. The production of these teas involves several careful steps to ensure the highest quality. A special product is 'Week-End à Paris', a flavored Oolong tea that reflects the spirit of romantic Paris. DAMMANN Frères recommends a steeping time of 4 to 5 minutes in boiling water for Oolong teas. Additionally, the company offers creative application ideas, such as a recipe for a cake with apples soaked in 'Oolong Caramel au Beurre salé'. DAMMANN Frères, a company with a rich tradition, began its modern history under the joint leadership of Robert Dammann and Jean Jumeau-Lafond, establishing itself as one of the pioneers in the world of tea. Jean Jumeau-Lafond experimented and combined flavors, leading to the introduction of flavored teas in France. Today, DAMMANN Frères offers a unique range of flavored Oolong teas, derived from the Chinese 'Wu Long', which means 'Black Dragon'. These teas undergo several careful production steps to ensure the highest quality. A special highlight is the flavored Oolong tea 'Week-End à Paris', which captures the spirit of romantic Paris. DAMMANN Frères recommends a steeping time of 4 to 5 minutes for Oolong teas to achieve the best flavor. For creative tea lovers, DAMMANN Frères also offers a recipe idea for an apple cake with Oolong caramel.

Manufacturer
DAMMANN Frères
1, rue de réveillon, 28100 Dreux
Maximilian.Berg@illy.com