Frießinger

Frießinger Pizza Flour Type 00

Frießinger Pizza Flour Tipo 00 stands for high-quality flour with high protein content and good adhesive values. It is milled in the Italian style and is ideal for a light and crispy pizza dough. The Frießinger Mill has been known for first-class flours and baking mixes since 1859. As a family business in the 5th generation, we process wheat, spelt, and rye with passion and great expertise into high-quality, customized products. Our quality has already been awarded the "Prize for Long-Standing Product Quality" by the DLG (German Agricultural Society) for the 17th time. We are particularly proud of our Pizzamehl La Verace, which is now also available from Germany. As the first mill outside Italy, we have been certified by the AVPN association from Naples (Associazione Verace Pizza Napoletana) for the production of Tipo 00 pizza flour. Our environmental commitment is demonstrated through actions like the ÄHREN-Marathon, where we plant trees. For all pizza lovers, we offer pizza seminars with Umberto Napolitano in Bad Wimpfen in 2025. Thanks to the latest technology, maximum flexibility, large storage areas, and our own fleet, we are your partner for a comprehensive range of nutritional products. Our best natural products offer real variety – for you from Bad Wimpfen. The Frießinger Mill has stood for tradition and quality since 1859. For over 160 years, we have been offering first-class flours and baking mixes for bakeries, the food industry, and private use. Our products combine tradition and the latest milling technology. For the 17th time, we have been awarded the "Prize for Long-Standing Product Quality" by the DLG (German Agricultural Society), which underscores our consistent quality. Our commitment to environmental protection is shown in our ÄHREN-Marathon, where employees, friends, and business partners plant trees together. We are proud to be the first mill outside Italy to be certified by the AVPN association from Naples for the production of Tipo 00 pizza flour. For private customers, we offer a wide range of natural products that can be found in any well-stocked retail store. Commercial customers appreciate our modern technology, flexibility, large storage areas, and our own fleet. In the fifth generation, we process wheat, spelt, and rye with passion and great expertise into high-quality, customized products. Visit our pizza seminars in 2025 with Umberto Napolitano and discover the world of gourmet pizza and pinsa. Become part of our team and experience an innovative company where personal responsibility and teamwork are highly valued.