Bamboo Tree Reis Nudeln 5mm

Bamboo Tree Rice Noodles 5 mm

Bring the authentic taste of Asia into your kitchen with Bamboo Tree Rice Noodles 5 mm. In a generous 400-gram pack, these rice noodles are ideal for preparing traditional dishes such as Pad Thai, Drunken Noodles, and stir-fries. With a width of 5 mm, these noodles offer the perfect balance between firmness and softness, optimally absorbing the flavors of your sauces and ingredients.

The noodles are light but have enough volume to carry any dish, whether you choose a spicy Thai curry or a simple noodle soup. They are quick and easy to prepare, bringing an authentic Asian dish to the table in no time. They are robust enough for stir-fries, but also soft enough to enjoy in a soup or salad.

Product Usage
Bánh Phở is a traditional Vietnamese dish known for its deep, complex flavors and the balance between savory, sweet, sour, and spicy. Bamboo Tree Rice Noodles 5 mm are perfect for this dish, as they absorb the broth well without becoming too heavy.

Ingredients:

• 400 grams Bamboo Tree Rice Noodles 5 mm.
• 1 liter beef or chicken broth (homemade or good quality)
• 250 g thinly sliced beef, chicken, or tofu
• 1 piece ginger (sliced)
• 1 onion (sliced)
• 1 cinnamon stick
• 3 star anise
• 2 cloves
• 2 tablespoons fish sauce
• Bean sprouts, fresh basil, coriander, and mint (to taste)
• Lime wedges
• Fresh chili peppers (sliced)
• Hoisin sauce and Sriracha (optional for serving)

Broth Preparation:

1. In a large pot, heat the beef or chicken broth.
2. Add the sliced ginger, onion, cinnamon stick, star anise, and cloves to the broth.
3. Simmer the broth over low heat for 30-45 minutes to allow the flavors to meld.
4. Strain the broth to remove the spices and vegetables, and season with fish sauce.

Cooking the Noodles:

1. Cook the Bamboo Tree Rice Noodles 5 mm according to package directions, usually 4-5 minutes in boiling water until soft but still slightly al dente.
2. After cooking, rinse the noodles with cold water to stop the cooking process and drain well.

Serving:

1. Place a portion of the cooked noodles into a large bowl.
2. Top with the thinly sliced beef, chicken, or tofu.
3. Pour the hot broth over the noodles and meat. The heat of the broth will lightly cook the meat.
4. Add fresh bean sprouts, basil, coriander, and mint as desired.
5. Garnish with lime wedges and fresh chili peppers to add a zesty kick to the dish.

Optional Toppings:
Serve the phở with Hoisin sauce and Sriracha, so everyone can customize their soup to their liking.