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Baldauf Walnut, 180g
This hay milk cheese presents itself as a seasonal gem, with many pieces of freshly harvested walnuts mixed in even before its careful ripening.
The nuts give the cheese exceptional flavour components – from mild-nutty to sweet-tart and fruity.
A cheese specialty for connoisseurs and gourmets!
This seasonal hay milk cheese contains many pieces of freshly harvested walnuts before ripening, which give it exceptional flavour components.
Short & Cheesy:
- at least 50 % fat in dry matter
- lactose-free
- made from pasteurised milk
- only available in autumn
The Gebr. Baldauf GmbH & Co. KG is a family-run company for five generations, founded in 1862. Originally, the company started with the trade of Emmentaler and developed into a producing company with over 20 dairies in the 1920s. Today, Baldauf hard and semi-hard cheese products are produced in the village dairy in Hopfen or in the new, sustainable dairy in Goßholz. Baldauf Käse has created an exclusive cheese assortment in cooperation with Prinz Luitpold von Bayern.
The company's vision is to preserve the Allgäu cheese tradition and to foster a respectful approach to people and nature. Baldauf Käse uses the freshest Alpine hay milk and extracts cultures from its own milk, in contrast to industrially produced milk cultures. This guarantees outstanding product quality.3 good reasons for Baldauf Käse
1. Animal-friendly husbandry
Their farmers have an average of only 35 cows
2. Natural Milk and Traditional Craftsmanship
Their cheese is made from Allgäu hay milk – their hay milk cows' diet consists of fresh grass and hay.
They pay a fixed milk price for it, 1/3 more than is customary in Southern Germany
100 % in-house cheese cultures for a unique taste
3. Their dairy is climate-neutral and uses no fossil fuels
50 % self-generated electricity from PV system, green electricity, biogas
Up to 50% energy saving through energy recycling
Manufacturer:
Gebr. Baldauf GmbH & Co. KG
Goßholz 5
88161 Lindenberg
Durability
Zutaten: MILCH (Heumilch g.t.S.), Schnittlauch (2%), Salz, KÄSEREIKULTUREN, tierisches Lab.
Nutritional values per 100g
| Energy value | 1737 kJ/419 kCal |
| Fats | 35 g |
| including saturated fatty acids | 25 g |
| Carbohydrates | 0.1 g |
| including sugars | 0.1 g |
| Protein | 26 g |
| Salt | 1.4 g |
| Fibre | g |
Allergens
| Milch |
| Nüsse |