Zatisi

Vegetable-aubergine masala with jasmine rice by Mahavir Kanswal

Vegetarian Tikka Masala with Rice

Top chef Mahavir Kanswal has created an extraordinary Indian specialty for you: the vegetarian Tikka Masala. Completely without meat, additives or preservatives – but with an aromatic variety of organic vegetables in a creamy curry sauce according to a traditional recipe. A dish that sends your taste buds on a journey to the Far East.

Simple, natural and incredibly delicious – an excursion into culinary paradise.

About the Chef

Mahavir Kanswal combines the flavors of Indian tradition with the finesse of modern European cuisine. This results in dishes that are authentic yet surprisingly new – enjoyment with soul and character.

Preparation

• Place both pouches in a water bath for approx. 10 minutes over low heat – do not boil.

• Alternatively, heat the sauce with vegetables in a pot over low heat, stirring constantly.

• Put rice with a little water and butter in a pan, cover and simmer briefly until warm and fluffy.

Storage

• Store chilled at 0–4 °C

• Consume immediately after opening

• Do not reheat

Manufacturer

Zátiší Catering Group, a.s.
Novotného lávka 5
110 00 Staré Město
Czech Republic