Zatisi

Kulajda soup with egg by Petr Bureš

Kulajda – Traditional Czech Cream Soup

Together with top chef Petr Bureš, we have prepared a true Czech legend for you: Kulajda. This creamy cream soup with mushrooms, potatoes, and a delicate dill note delights not only in the Czech Republic – international guests have long since fallen for its special taste.

Whether as a starter or a light main course – Kulajda seduces with sophistication, regionality, and tradition. Made exclusively from local ingredients and best enjoyed with a piece of fresh bread.

About the Chef

Petr Bureš has been active in gastronomy for over 30 years. During this time, he worked with many international top chefs, which taught him to view Czech cuisine from a global perspective. On Knuspr, he brings you both down-to-earth classics and international dishes of the highest quality to your home.

Preparation

• Heat soup over low heat, stirring occasionally – do not boil.

• Garnish with freshly chopped dill for serving.

Storage

• Store chilled at 0–4 °C

• Consume immediately after opening

• Do not reheat

Manufacturer

Zátiší Catering Group, a.s.
Novotného lávka 5
110 00 Staré Město
Czech Republic

Disposal

Please dispose of packaging according to local recycling regulations.