Tomato Soup with Basil

With this soup, top chef Gianluca Giardi presents a light classic of Mediterranean cuisine. Sun-ripened tomatoes form the base and develop a full-bodied aroma through their natural sweetness. Fresh basil provides a fine seasoning and gives the dish a summery freshness.

A Mediterranean classic – simple, aromatic, and perfectly balanced.

About the Chef

Gianluca Giardi stands for authentic Italian cuisine full of passion. He combines traditional recipes with modern accents and places the highest value on selected, fresh ingredients. His dishes reflect the essence of Italy: simple, honest, and full of flavor.

Preparation

• Slowly heat the soup in a pot over medium heat, stirring occasionally.

• Do not boil, so that the fresh taste of the basil is preserved.

• Refine as desired with croutons, olive oil, or freshly grated Parmesan.

Storage

• Store chilled at 0–4 °C

• Consume immediately after opening

• Do not reheat

Manufacturer

Zátiší Catering Group, a.s.
Novotného lávka 5
110 00 Staré Město
Czech Republic

Disposal

Please dispose of the packaging according to local recycling regulations.