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Montanari & Gruzza
Montanari & Gruzza Parmigiano Reggiano Solodibruna DOP aged 24 months
300 gDelivery within 60 minutes
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Sweeter and more aromatic. This exquisite cheese is made from the ‘white gold’, a particularly high-quality milk from the Italian breed ‘Bruna Alpina’.
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This cow has been living in Italy for 150 years, mainly on the highest pastures with the most impassable ground. It is a tame animal with brown top hair and a deep, loyal gaze. The uniqueness of its milk is based on the high proportion of proteins, especially casein, which is essential for achieving the unusually high quality level of Parmigiano Reggiano DOP ‘Disolabruna’®, which is sweeter and more aromatic than a classic Parmigiano Reggiano, as proven by credible research from numerous Italian universities.
The product is guaranteed by the association of Italian breeders ‘Italialleva’, which ensures its origin in a transparent manner throughout the entire production chain. This is a guarantee that cannot be bought, but is achieved through work and reliability, which gives the consumer of the product excellent quality.
Manufacturer:
Montanari & Gruzza
Via I. Newton, 38, 42100 Reggio Emilia RE, Italy
Durability
Composition
| ROHMILCH |
| Salz |
| Lab |
Nutritional values per 100 g
| Energy value | 1671 kJ/402 kCal |
| Fats | 30 g |
| including saturated fatty acids | 20 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 32 g |
| Salt | 1 g |
| Fibre | g |
Allergens
| Milch |