
Moléson
Moléson Signature Fondue Truffle
400 g6 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
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- Description
- Composition
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- Recipes
Let's take our savoir-faire, our globally recognized expertise in cheese and truffles for our recipe of the Fondue Signature à la Truffe (Fondue Signature with Truffle).
The ingredients:
- You shouldn't change a successful recipe, so let's take our Fondue Signature.
- A successful team should be kept together, so we turn to Michel Grossrieder, Jean, the Fondue Chef at Moléson, and Vincent Christophe.
- And there's nothing to change about the method either; it's simply about creating a high-quality fondue with a special aroma, the typical truffle taste developed by Fromi.
- Now you can enjoy the result and treat your customers to a fondue with the delicious taste of summer truffles (Tuber Aestivum Vitt., 3 %).
Durability
GRUYERE 49.1% (MILCH, Salz, Lab, MILCHSÄUREBAKTERIEN), Vacherin Fribourgeois 41.8% (MILCH, Salz, Lab, MILCHSÄUREBAKTERIEN), Olivenöl mit Trüffelaroma 3.4% (natives Olivenöl Extra 99.4%, Aroma 0.6%), Sommertrüffel 3% (Tuber aestivum Vitt), Kartoffelstärke 2.7%
Nutritional values per 100g
| Energy value | 1690 kJ/407 kCal |
| Fats | 32 g |
| including saturated fatty acids | 19 g |
| Carbohydrates | 5.5 g |
| including sugars | 0.5 g |
| Protein | 24 g |
| Salt | 1.7 g |
| Fibre | g |
Allergens
| Milch |