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Moléson Fondue Signature Trüffel is a Swiss cheese fondue based on a blend of matured Gruyère AOP and Vacherin Fribourgeois. Refined with up to around 3% summer truffle, it brings subtle, earthy notes to the table. Ready to be served with crusty bread, vegetables, or jacket potatoes, it provides 400 g of specialty cheese.
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Description
Let's take our savoir-faire, our globally recognized expertise in cheese and truffles for our recipe of the Fondue Signature à la Truffe (Fondue Signature with Truffle).
The ingredients:
- You shouldn't change a successful recipe, so let's take our Fondue Signature.
- A successful team should be kept together, so we turn to Michel Grossrieder, Jean, the Fondue Chef at Moléson, and Vincent Christophe.
- And there's nothing to change about the method either; it's simply about creating a high-quality fondue with a special aroma, the typical truffle taste developed by Fromi.
- Now you can enjoy the result and treat your customers to a fondue with the delicious taste of summer truffles (Tuber Aestivum Vitt., 3 %).
Durability
Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100g
Composition & Allergens
Composition
GRUYERE 49.1% (MILCH, Salz, Lab, MILCHSÄUREBAKTERIEN), Vacherin Fribourgeois 41.8% (MILCH, Salz, Lab, MILCHSÄUREBAKTERIEN), Olivenöl mit Trüffelaroma 3.4% (natives Olivenöl Extra 99.4%, Aroma 0.6%), Sommertrüffel 3% (Tuber aestivum Vitt), Kartoffelstärke 2.7%
Allergens
- Milch