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Swiss cheese fondue from Moléson combines traditional cheesemaking with around 1.4% aromatic morels, giving it a distinctive and earthy mushroom note. The creamy base relies on matured Swiss cheeses like Gruyère and Vacherin. With 400 g, it melts smoothly in the caquelon and pairs perfectly with crusty farmhouse bread, boiled potatoes, or fresh vegetables.
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Country of origin
Description
This fondue mix of Swiss semi-hard and hard cheeses of various degrees of maturity, made from raw milk, comes from the Canton of Fribourg. What's special about it? It contains morels (1.4 %). The long maturation of some cheese varieties gives them character, but the mixture with younger cheeses results in excellent meltability and incomparable creaminess. When consumed, the taste of the morels is well highlighted by the slight acidity and nutty aroma of the cheese. This exclusive recipe was developed by a tasting committee and selected for its high enjoyment value.
Durability
Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100g
Composition & Allergens
Composition
Schnittkäse 51.4%, HARTKÄSE 43.8%, Stärke 2.9%, Morchel 1.4%, Morchelaroma 0.5%
Allergens
- Milch