Neuvic Périgord Truffle Butter

With Neuvic Périgord Truffle Butter, you bring a piece of French culinary art directly into your home. This exquisite truffle butter combines the velvety creaminess of high-quality butter with the aromatic, intense character of Périgord truffles.

3 reasons why you will love this truffle butter

1. Aromatic Depth & Refinement – The unmistakable aroma and taste of Périgord truffles fully unfold in your mouth and elevate your culinary creations to a new level.
2. Noble Base – High-Quality Butter – The velvety texture ensures that the aroma is evenly distributed, whether on bread, in risotto, or with pasta.
3. Responsible Origin & Top Quality – With Neuvic, you receive a product where the supplier values careful selection, gentle processing, and traceability.

Tips for Use

• Spread it thinly on fresh bread or baguette at room temperature – the aroma is enticing from the very first bite.
• Mix it with pasta, risotto, or polenta just before serving – stir in gently to preserve the aroma.
• Use small amounts as a finish on grilled meat, fish, or vegetables – barely melting, but intensely flavorful.

Storage & Serving

You should store the truffle butter in a cool place (ideally at 4 °C) and keep it tightly sealed to preserve its aroma. Before use, remove it from the refrigerator and let it thaw for just a few minutes – this maintains its structure and protects the aromatic compounds.