Germain Le Crémeux – French Double Cream Soft Cheese with Truffle

Premium Cheese · Authentic Origin · Artisanal Quality

🧀 Origin & Craftsmanship

This luxurious cheese originates from the Champagne-Ardenne region in Northeast France, renowned for its fine dairy products and rich cheese tradition. It is produced in small dairies using traditional French methods. Every stage – from the gentle stirring of the milk to the ripening – is carried out with the utmost care to preserve its unparalleled creaminess and delicate truffle aroma.

🥛 Milk & Quality

Made from fresh cow's milk from animals grazing on the green meadows of Champagne. The pasteurized milk is enriched with cream, giving the cheese its exceptionally creamy, almost buttery consistency. Without artificial additives, but with true French delicatessen tradition – for a taste that melts in your mouth.

🍽️ Taste & Texture

This soft cheese captivates with its meltingly tender, silky texture and its noble aroma of truffle, fresh butter, and a hint of hazelnut. The taste is rich, creamy, and sensual – a luxurious experience for all who appreciate fine delicacies.

🍷 The Art of Enjoying Cheese

Let the cheese breathe for approx. 30 minutes before serving, so that its noble truffle notes can fully unfold. Enjoy it plain, on lightly toasted brioche, or with a little honey – ideal as a highlight of a cheese board or as a refined conclusion to a menu.

🥂 Perfect Pairing

Perfect with a Chardonnay or Champagne, whose fine acidity and elegance harmoniously balance the creaminess of the cheese. For a noble combination: truffle honey, figs, or roasted walnuts – a feast for the senses and an expression of true French culinary culture.

Discover Germain Le Crémeux Truffle now at Knuspr.de – a piece of French luxury for special moments of indulgence.