Caseifici Zani Paneer 

Premium Cheese · Authentic Origin · Artisanal Quality

🧀 Origin & Craftsmanship

This Paneer from Caseifici Zani originates from the Lombardy region in Northern Italy, known for its fine dairy processing and rich cheese culture. It is produced in family-run businesses using artisanal methods that combine Indian recipes with Italian dairy artistry. Each loaf bears witness to passion and respect for both traditions – Indian cuisine and Italian dairy art.

🥛 Milk & Quality

Made from fresh cow's milk from animals grazing on the green pastures of Northern Italy. The pasteurized milk is gently processed to preserve its natural freshness and mildness. Without additives and without salt, this Paneer is a prime example of pure, unadulterated quality.

🍽️ Taste & Texture

This fresh cheese has a firm, yet tender texture and a mild, slightly milky aroma. When heated, it retains its shape – perfect for frying or grilling. Its taste is subtle and pure – an ideal base for spicy or aromatic dishes.

🍷 The Art of Enjoying Cheese

Cut the Paneer into cubes and let it rest briefly before frying or grilling it in a pan. Enjoy it in curries, salads, or with vegetables – or simply plain with a little olive oil and herbs. A cheese that wonderfully adapts to any cuisine while retaining its own fine character.

🍇 Perfect Pairing

Perfect with a Sauvignon Blanc or a light Pinot Grigio, whose fresh acidity enlivens the mild cheese. For a delicate pairing: honey, mint, or fresh tomatoes – a Mediterranean-Indian combination that unites lightness and taste.

Discover the international cheese variety at Knuspr.de now – where craftsmanship meets indulgence.