Vallée Verte BIO Tomme de Savoie IGP – Authentic Mountain Cheese from the French Alps

Premium Cheese · Protected Origin · Alpine Craftsmanship

🧀 Origin & Craftsmanship

The Vallée Verte BIO Tomme de Savoie IGP comes from Savoie, a region in the heart of the French Alps, known for its cheese tradition for centuries. Produced in alpine dairies using traditional artisanal methods, this cheese develops its characteristic grey natural rind after maturing for at least 8 weeks. Each Tomme is a true piece of alpine culture – rustic, honest, and full of history.

🥛 Milk & Quality

Made from organic cow's milk from animals that graze on mountainous alpine pastures and feed on aromatic herbs and grasses. The raw milk is processed using traditional methods, giving the cheese its firm, supple texture and its unadulterated taste – a pure natural product that reflects the alpine environment.

🧂 Taste & Texture

This semi-hard cheese impresses with its semi-firm, creamy-elastic texture and its harmonious aroma of butter, nuts, and fresh mountain herbs. In taste, it is mild, slightly fruity, and pleasantly spicy – a cheese with character that combines alpine authenticity and elegance.

🍽️ The Art of Enjoying Cheese

Let the Tomme de Savoie breathe for approx. 30 minutes before serving to allow its full aroma to unfold. Enjoy it plain, with crusty country bread, or as part of a rustic cheese board. Even in warm cuisine – for example, melted over potatoes or in tarts – it reveals its creamy, aromatic soul.

🍷 Perfect Pairing

Ideal with a light red wine from Savoy or Pinot Noir, whose fine fruit and mild tannins elegantly accompany the cheese. For an authentic pairing: dried apricots, walnuts, or a drizzle of alpine honey – a harmonious interplay of sweetness, spice, and alpine freshness.

Discover the Vallée Verte BIO Tomme de Savoie IGP at Knuspr.de – a true alpine classic with protected origin and natural character.