Vallée Verte Duc de Bourgogne – French Organic Soft Cheese with Character

Premium Cheese · Authentic Origin · Artisanal Quality

🧀 Origin & Craftsmanship

This exceptional cheese comes from the Burgundy region, known for its centuries-old cheese and wine culture. It is produced in small family businesses using traditional artisanal methods. Every phase – from the careful stirring of the milk to the gentle ripening – testifies to true craftsmanship, passion, and respect for nature.

🥛 Milk & Quality

Made from cow's milk from animals grazing on biodynamic pastures. The pasteurized organic milk and gentle processing give it its creamy, rich texture and authentic taste – completely without artificial additives, but with all the more character and depth.

🍽️ Taste & Texture

This soft cheese delights with a velvety-creamy texture and an aroma of butter, fresh mushrooms, and a hint of hazelnut. Its taste is strong, nutty, and elegantly matured – an expression of the Burgundian terroir and its noble origin.

🍷 The Art of Enjoying Cheese

Let the cheese breathe for approx. 30 minutes before serving, so its fine aromas can fully develop. Enjoy it plain on a baguette or lightly melted on warm bread – ideal in a calm atmosphere and with a glass of good wine to discover its full personality.

🍇 Perfect Pairing

Perfect with a Chardonnay or Pinot Noir, whose fruitiness and depth harmoniously underline the taste. For a refined combination: honey, figs, or walnuts – a sensual interplay that elegantly connects cheese and wine.

Discover the premium cheese selection from Vallée Verte now and enjoy true French craftsmanship.