Vallée Verte Brie BIO – French Organic Soft Cheese with Elegance

Premium Cheese · Authentic Origin · Artisanal Quality

🧀 Origin & Craftsmanship

This Vallée Verte BIO-Brie originates from the picturesque region of Île-de-France, the historical home of Brie. It is produced in traditional dairies using time-honored artisanal methods. From the gentle stirring of fresh milk to maturation under controlled conditions, every step reflects the French art of cheesemaking – with passion, patience, and the highest quality standards.

🥛 Milk & Quality

Made from organic cow's milk from animals grazing on green pastures in sustainable agriculture. The pasteurized milk and gentle processing give the Brie its delicately creamy consistency and its mild, pure taste – free from artificial additives, but rich in natural finesse.

🧂 Taste & Texture

This soft cheese delights with a buttery-creamy texture and a delicate aroma of fresh milk, mushrooms, and hazelnut. Its taste is mild, elegant, and slightly nutty – a classic that captivates with its natural balance and silky maturity.

🍽️ The Art of Enjoying Cheese

Let the Brie breathe for approx. 30 minutes before serving, so that its creamy texture and full aroma can unfold. Enjoy it plain, on fresh country bread, or lightly warmed in the oven – a moment of indulgence that brings French lifestyle to your plate.

🍷 Perfect Pairing

Perfect with a Chardonnay or Champagne, whose fine acidity and fruitiness wonderfully complement the creamy mildness of the Brie. For an elegant combination: honey, pear slices, or walnuts – a harmonious interplay between sweetness, nut, and gentle spice.

Discover the Vallée Verte Brie BIO now at Knuspr.de – a piece of French cheese tradition in organic quality.