Comté Marcel Petite – Masterful Maturation from the Jura Mountains

A Cheese with Character – Matured with Finesse and Tradition

For five generations, the Marcel Petite family has dedicated itself with passion and precision to the maturation of Comté – one of France's most renowned raw milk cheeses. Deep in the heart of the French Jura Mountains, in a former fort at an altitude of 1100 meters, the best Comté wheels slowly mature in natural coolness and constant humidity. This particularly slow maturation allows fine, fruity aromas to develop in a paste that melts in your mouth.

Marcel Petite's Comté is a true masterpiece: delicate in melt, complex in taste, and uncompromising in quality. It's no wonder that this small maturation facility is now one of France's most famous cheese houses – with a style that combines sophistication, depth, and tenderness.

Why Marcel Petite's Comté?

• Finest Taste: A mosaic of fruity, nutty, and buttery aromas – thanks to patient maturation over many months.
• Tradition & Craftsmanship: Each wheel is cared for with finesse – in a maturation culture passed down from generation to generation.
• Responsibly Produced: From raw milk of Montbéliarde cows grazing on herb-rich pastures – entirely without additives or haste.

Whether as an elegant finish to a meal, a refined snack with wine, or a highlight on a cheese board: This Comté is more than just a cheese – it's an experience. With its creamy texture and rich flavor profile, it delights connoisseurs and gourmets alike.

Marcel Petite – The Silent Star Among Affineurs

For Marcel Petite, maturation means more than time: It's a philosophy that combines respect for the product, patience, and sensory finesse. Here, cheese is not just stored, but accompanied – until the moment it reaches its perfect maturity. This is how a cheese is created that reveals the soul of French cheese tradition with every bite.

Get Marcel Petite's Comté now and taste the art of maturation!