27 DAYS AVERAGE FRESHNESS
2,098 customers have this product in their favourites
21% of customers buy regularly
Wiltmann Gourmet Salami from Germany offers hearty enjoyment with character. Crafted with artisanal care following a proven recipe, it combines finely selected pork with harmonious seasoning. Gently air-dried and matured over a long period, it develops an intense aroma and a finely tender texture. Perfect for a snack, antipasti platter, or as a treat in between. Experience traditional salami artistry in this 80g pack.
Country of origin
Description
Wiltmann Gourmet Salami – Aromatic matured, masterfully refined
Tradition meets Gourmet Quality – Salami Enjoyment from Wiltmann
The Gourmet Salami from Wiltmann stands for hearty enjoyment with character. Produced according to a proven recipe and with artisanal care, it combines finely selected pork with a harmonious seasoning. Gently air-dried and matured over a long period, it develops an intense aroma and a finely tender texture that delights lovers of classic salamis.
Why Wiltmann Gourmet Salami?
- Tradition & Craftsmanship: Produced according to traditional recipes and with decades of experience in the Wiltmann family business.
- Typically Spicy: Finely balanced spices and a natural maturation period ensure a full-bodied, rounded aroma.
- Responsibly Produced: At Wiltmann, quality, origin security, and transparent production processes are the focus.
Whether for a snack, on an antipasti platter, or as a treat in between – the Gourmet Salami from Wiltmann brings authentic enjoyment into your everyday life. Grab it and treat yourself to a piece of traditional salami artistry!
Storage conditions:
store chilled at 0-7°C
Manufacturer:
Franz Wiltmann GmbH & Co. KG,
Wilhelm-Kleine-Strasse 16,
D-33775 Versmold
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Schweinefleisch, Rindfleisch, jodiertes Speisesalz (Speisesalz, Kaliumiodat E917),
Traubenzucker, Gewürze, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat E301;
Konservierungsstoff: Natriumnitrit E250; Reifekulturen, Buchenholzrauch. 100g Salami,
hergestellt aus 119g Schweinefleisch und 21g Rindfleisch.






























