Brimi Burrata

Brimi Burrata

Discover a true specialty with this fine Burrata – delicate on the outside like Mozzarella, creamy on the inside, a velvety smooth delight for the palate.

• Product type: Fresh cheese (Burrata) based on pasteurized cow's milk from South Tyrol. 
• Origin: Produced by Brimi in the Alpine region (South Tyrol/Italy) – with milk from mountain farms. 
• Ingredients: Pasteurized mountain milk, cream (55 %), salt, rennet, citric acid (acidity regulator). 

Why should you buy this Burrata?

1. Exceptional taste: Outside, the velvety texture of a pasta filata cheese shell, inside, a delicate Stracciatella cream filling — a full-bodied delight, typical for Burrata. 
2. Responsible production: At Brimi, the milk comes from mountain farmers in South Tyrol, with a transparent supply chain and origin – so you can enjoy it with a clear conscience. 
3. Quality & Freshness: Burrata is considered a particularly fresh cheese with a soft, creamy filling – enjoy it best immediately after opening for the best aroma. 

Serving suggestions

Serve the Burrata at room temperature – this way the aroma unfolds best. With fresh tomatoes, olive oil, and a little basil, it becomes the star of a light summer salad or an elegant appetizer.

Tip: Only open the Burrata just before serving – the creamy center quickly flows out, showing how fresh and high-quality the cheese is.