Brimi Stracciatella

Brimi Stracciatella – creamy delight from South Tyrol

Experience a very special fresh cheese delight with Brimi Stracciatella: fine strands of mozzarella dough mixed with creamy richness – simply delicious.

What is Stracciatella?

Stracciatella is a fresh pasta-filata cheese, in which small "lamellae" or "shreds" (Italian stracci‑ = shreds) of stretched mozzarella are mixed with cream.
While the classic variant (e.g., Stracciatella di bufala) is made from buffalo milk in Apulia, Brimi produces its version from high-quality mountain farmer's milk in South Tyrol. 

Why should you buy this Stracciatella?

• Taste experience: The fine mozzarella strands combine with velvety cream to create a texture that is soft, smooth, and slightly salty – ideal both on its own and as a "finish" on pizza, bruschetta, or pasta. 
• Highest Quality & Origin: The milk comes from mountain farms in South Tyrol – a controlled supply chain, regionality, and care in production are paramount for Brimi. 
• Versatile Use: Whether as a refined cheese alternative on bread, as a creamy component on pizza, or as a special topping on pasta – Stracciatella brings enjoyment and creativity to your kitchen.

Serving Suggestion

Enjoy the Stracciatella pure on crispy ciabatta with a little extra virgin olive oil and freshly ground pepper – or as a topping on a hot pizza shortly after baking. Also ideal as a "cream layer" under summery tomato salads with basil.

Storage Information

Fresh cheese like Stracciatella tastes best when well chilled and consumed as fresh as possible. Consume promptly after opening to preserve the full aroma.