Boselli
Boselli Parmigiano Reggiano DOP 12 Monate gereift
ca. 200 gca.
Delivery within 60 minutes
AI Summary
Experience Boselli Parmigiano Reggiano DOP, an authentic Italian hard cheese, aged for at least 12 months. It delights with a mild, harmonious taste and delicate aromas of milk and fresh grass. This DOP-certified cow's milk cheese comes from the Boselli family farm in Parma province, processing milk from their own cows. Perfect for salads, antipasti, or simply on its own.
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Boselli Parmigiano Reggiano DOP aged 12 months
Experience the authentic taste of a true Italian Parmesan – freshly aged, carefully produced, and full of tradition.
Product Description
The Boselli Parmigiano Reggiano DOP was produced according to the strict guidelines of the Protected Designation of Origin (DOP).
The cheese comes from the family farm Azienda Agricola Nullo e Marcello Boselli in San Ruffino (Parma province), which processes its own milk daily – from feed to aging room – for the highest quality.
After at least 12 months of aging, this Parmesan develops its mild, harmonious taste with delicate aromas of milk and fresh grass.
Why You Should Choose This Cheese
- Outstanding Taste: Thanks to at least 12 months of aging, this Parmesan offers a mild, velvety, yet characterful taste – ideal as an introduction to the world of Parmigiano Reggiano.
- Responsible Production: The milk comes from Boselli's own farm production; feeding and milk processing remain entirely under their own control – ensuring transparency and quality.
- Premium Quality with DOP Seal: The cheese bears the DOP seal of the region of origin, which guarantees that production, aging, and origin comply with traditional regulations.
Serving Suggestion
This Parmesan is wonderful for refined moments of indulgence: in wafer-thin shavings over salads or fresh vegetables, as an appetizing accompaniment to an antipasti platter, or simply enjoyed on its own – with a glass of dry white wine or a mild red wine. Its mild character after 12 months of aging makes it particularly versatile.
Production Information
- Produced in the Emilia‑Romagna region, Italy – in the provinces of Parma, Reggio Emilia, Modena, and parts of Bologna and Mantua.
- Only natural ingredients: raw milk from cows fed with fodder from their own farm; no additives.
- Minimum aging period: 12 months – the cheese develops its harmonious aroma from this aging period onwards.
Treat yourself to this carefully aged Parmesan cheese and bring a piece of Italian culinary culture directly to your home.
Durability
Guaranteed minimum durability from the time of delivery: 42 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Milch, Salz, Lab.
Nutritional values per 100 g
| Energy value | 1671 kJ/402 kCal |
| Fats | 30 g |
| including saturated fatty acids | 20 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 32 g |
| Salt | 1.6 g |
| Fibre | g |
Allergens
| Milch |