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Craving authentic Italian flavor? This Boselli Parmigiano Reggiano DOP is a traditional Italian Parmesan aged for at least 12 months. It features a wonderfully mild, harmonious taste with delicate aromas of fresh milk. Crafted by the Boselli family in San Ruffino using their own raw milk, it contains absolutely no additives and stays fresh for an impressive 362 days.
Description
Boselli Parmigiano Reggiano DOP aged 12 months
Experience the authentic taste of a true Italian Parmesan – freshly aged, carefully produced, and full of tradition.
Product Description
The Boselli Parmigiano Reggiano DOP was produced according to the strict guidelines of the Protected Designation of Origin (DOP).
The cheese comes from the family farm Azienda Agricola Nullo e Marcello Boselli in San Ruffino (Parma province), which processes its own milk daily – from feed to aging room – for the highest quality.
After at least 12 months of aging, this Parmesan develops its mild, harmonious taste with delicate aromas of milk and fresh grass.
Why You Should Choose This Cheese
- Outstanding Taste: Thanks to at least 12 months of aging, this Parmesan offers a mild, velvety, yet characterful taste – ideal as an introduction to the world of Parmigiano Reggiano.
- Responsible Production: The milk comes from Boselli's own farm production; feeding and milk processing remain entirely under their own control – ensuring transparency and quality.
- Premium Quality with DOP Seal: The cheese bears the DOP seal of the region of origin, which guarantees that production, aging, and origin comply with traditional regulations.
Serving Suggestion
This Parmesan is wonderful for refined moments of indulgence: in wafer-thin shavings over salads or fresh vegetables, as an appetizing accompaniment to an antipasti platter, or simply enjoyed on its own – with a glass of dry white wine or a mild red wine. Its mild character after 12 months of aging makes it particularly versatile.
Production Information
- Produced in the Emilia‑Romagna region, Italy – in the provinces of Parma, Reggio Emilia, Modena, and parts of Bologna and Mantua.
- Only natural ingredients: raw milk from cows fed with fodder from their own farm; no additives.
- Minimum aging period: 12 months – the cheese develops its harmonious aroma from this aging period onwards.
Treat yourself to this carefully aged Parmesan cheese and bring a piece of Italian culinary culture directly to your home.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Milch, Salz, Lab.
Allergens
- Milch