Boselli
Boselli Parmigiano Reggiano DOP 18 Monate gereift
ca. 200 gca.
Delivery within 60 minutes
AI Summary
Discover Boselli Parmigiano Reggiano DOP, a mild-aromatic hard cheese from Italy, aged for at least 18 months. It offers a harmonious taste with fresh notes of milk, yogurt, and fruit. This DOP-certified cow's milk cheese comes from family farms in Emilia-Romagna, ensuring milk from their own farm. Ideal for snacking, grating, or enhancing your cheese board.
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Boselli Parmigiano Reggiano DOP aged 18 months
Discover the mild-aromatic classic from Italy – with every slice, you enjoy authentic Parmigiano with a guarantee of origin.
Product Description
Parmigiano Reggiano is a hard cheese made from cow's milk with a protected designation of origin DOP – produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna (west bank of the Reno) and Mantua (south bank of the Po).
At the producer Boselli, this cheese is made in family farming: the milk comes from their own farm, and the process from feeding to ripening is all in one hand.
This variant is **aged for at least 18 months** ("12-18 months" according to the manufacturer) – giving it a harmonious, milder taste with fresh notes of milk, yogurt, and fresh fruit.
Why should you buy it?
- Taste experience: The moderate aging results in a pleasantly gentle, yet characterful Parmigiano – ideal for slicing, snacking, or grating over pasta.
- Origin & Quality: DOP certification guarantees that production, aging, and origin are strictly regulated.
- Responsible production: Milk from their own farm, own animals, short distances – Boselli focuses on sustainability and origin.
Recommended Use
- As a high-quality aperitif snack: In thin slices with Prosecco or a fresh white wine.
- To refine salads or antipasti – the cheese adds elegance without being too overpowering.
- Ideal for the daily cheese board: Simply serve with a mandoline slice or a cheese knife – and enjoy with some fresh bread.
Product Information
Designation: Parmigiano Reggiano DOP – Boselli
Origin: Parma / Emilia-Romagna, Italy
Aging: approx. 18 months
Treat yourself to a piece of Italian cheese tradition – simply order and enjoy in style at home.
Durability
Nutritional values per 100 g
| Energy value | 1671 kJ/402 kCal |
| Fats | 30 g |
| including saturated fatty acids | 20 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 32 g |
| Salt | 1.6 g |
| Fibre | g |
Allergens
| Milch |