Colorful Carrots – Colorful Variety for Your Kitchen

Discover the Colorful World of Carrots

Colorful carrots, also known as rainbow carrots, bring variety to your plate with their vibrant colors, from yellow to orange to violet. These colorful roots are not only a visual highlight but also impress with their diverse flavor nuances.​

Why Colorful Carrots?

• Diverse Flavors: Each color offers its own taste experience – from mildly sweet to slightly spicy.​
• Rich in Nutrients: The different color pigments, such as beta-carotene in orange and anthocyanins in purple carrots, contribute to a healthy diet.​
• Historical Variety: Originally, carrots existed in various colors; the orange varieties known today only became dominant later. 

Already in historical times, carrots were widespread in various colors and shapes. Today's variety of colorful carrots reflects this tradition and brings forgotten varieties back to the menu. 

Tips for Preparation

Colorful carrots are excellent for raw vegetable platters, salads, or as a steamed side dish. To preserve their vibrant colors, it is recommended to cook the carrots gently. Their sweet aroma harmonizes particularly well with fresh herbs and light dressings.​

Bring color and flavor to your dishes with colorful carrots and discover the culinary diversity of these special roots!​