Pfitscher Italian Guanciale – traditionally matured

A piece of Italian craftsmanship from South Tyrol – intense, tender and aromatic

With the matured Guanciale from Pfitscher, you bring an authentic piece of Italian culinary culture into your home. Made from high-quality pork jowl and refined through slow maturation, this Guanciale impresses with its robust flavour and wonderfully tender texture. Metzgerei Pfitscher, a South Tyrolean family business with decades of experience, relies on genuine craftsmanship, selected spices, and time – because only this way can a product with character be created. Whether for a classic Pasta alla Carbonara, crisply fried, or thinly sliced as an antipasto – this Guanciale elevates every dish to a new level.

Why Pfitscher Guanciale?

• Traditional Maturation: Slowly and gently matured in the South Tyrolean mountain air for an intense aroma.
• Special Taste Experience: Robust, spicy, slightly nutty – a true highlight for gourmets.
• Craftsmanship from a Family Business: Metzgerei Pfitscher has stood for generations for quality, care, and genuine Italian sausage tradition.

Treat yourself to this flavourful classic of Italian cuisine and experience how genuine craftsmanship and high-quality ingredients make all the difference. Discover it now – and enjoy it like in Italy!

Storage
Store in a dry place, protected from light, at room temperature. After opening, store refrigerated at max. +7°C.

Manufacturer
Metzgerei G. Pfitscher GmbH
Romstraße 20
39014 Burgstall (BZ) - Italy
info@pfitscher.info