930 customers have this product in their favourites
11% of customers buy regularly
This traditionally cured Italian Guanciale from Pfitscher brings authentic South Tyrolean craftsmanship straight to your kitchen. Made from premium pork cheek, it features a rich, savory, and slightly nutty flavor with a wonderfully tender texture. Perfect for a classic Carbonara or sliced thin as antipasti, this flavorful Italian specialty stays fresh for an impressive 56 days.
Country of origin
Description
Pfitscher Italian Guanciale – traditionally matured
A piece of Italian craftsmanship from South Tyrol – intense, tender and aromatic
With the matured Guanciale from Pfitscher, you bring an authentic piece of Italian culinary culture into your home. Made from high-quality pork jowl and refined through slow maturation, this Guanciale impresses with its robust flavour and wonderfully tender texture. Metzgerei Pfitscher, a South Tyrolean family business with decades of experience, relies on genuine craftsmanship, selected spices, and time – because only this way can a product with character be created. Whether for a classic Pasta alla Carbonara, crisply fried, or thinly sliced as an antipasto – this Guanciale elevates every dish to a new level.
Why Pfitscher Guanciale?
- Traditional Maturation: Slowly and gently matured in the South Tyrolean mountain air for an intense aroma.
- Special Taste Experience: Robust, spicy, slightly nutty – a true highlight for gourmets.
- Craftsmanship from a Family Business: Metzgerei Pfitscher has stood for generations for quality, care, and genuine Italian sausage tradition.
Treat yourself to this flavourful classic of Italian cuisine and experience how genuine craftsmanship and high-quality ingredients make all the difference. Discover it now – and enjoy it like in Italy!
Storage
Store in a dry place, protected from light, at room temperature. After opening, store refrigerated at max. +7°C.
Manufacturer
Metzgerei G. Pfitscher GmbH
Romstraße 20
39014 Burgstall (BZ) - Italy
info@pfitscher.info





































