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endori Hack VEGAN

180 g€15.50 /kg

18 DAYS AVERAGE FRESHNESS

279

657 customers have this product in their favourites

16% of customers buy regularly

Discover endori VEGAN Mince, a delicious 100% plant-based alternative made from pea and wheat protein. It offers an authentic, juicy, and savory meat-like texture, perfect for your favorite dishes like Bolognese, tacos, or burgers. This versatile 180g pack is made from European peas, is soy-free, and supports a lower CO₂ footprint, making it a great choice for conscious eating without compromising on taste.

Description

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endori Hack VEGAN – Plant power for your kitchen

Mince reimagined – 100% plant-based, 100% taste

With endori Hack VEGAN, you get a meat-free alternative for your plate that impresses with its taste and consistency. Made from pea and wheat protein, this vegan mince is perfect for your favorite dishes like Spaghetti Bolognese, tacos, or burgers – without any compromises.

Why endori Hack VEGAN?

  • Authentic & hearty: Juicy, savory, and with a meat-like texture – for all who love the taste but want to forgo animal products.
  • Versatile: Whether pan-fried, oven-baked, or in a stew – the mince adapts to any recipe and makes your cooking more creative.
  • Sustainably good: Made from European peas and without soy – for conscious nutrition with a lower CO₂ footprint.

How to prepare it:

In the pan: Heat some vegetable oil in a coated pan and fry the mince over medium heat, stirring regularly, for approx. 3–4 minutes.

In the convection oven: Drizzle the mince with a little oil, place it on a baking sheet, and bake at 185 °C (convection) for approx. 4–5 minutes.

With endori Hack VEGAN, you enjoy full flavor – completely without meat, and with a good conscience. Ideal for your plant-based everyday life!

Durability

Average durability from the time of delivery: 18 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
879 kJ210 kCal
Fats
7.6 gincluding saturated fatty acids0.8 g
Carbohydrates
4.3 gincluding sugars0.5 g
Protein
31 g
Salt
1.278 g
Fibre
14 g

Composition & Allergens

Allergens

  • Glutenhaltiges Getreide