Herzberger
Herzberger BIO Rhönweck
75 gAI Summary
This Herzberger BIO Rhönweck from Germany truly impresses with its aromatic taste and delicate, natural note. Extended dough preparation and honey create a harmonious flavor experience. This 75g pre-baked BIO bun is perfect as a side for soups and salads, or simply enjoyed with butter. It's a quality product, crafted with care and passion for mindful enjoyment.
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Xtra price:
€0.62
Country:
Deutschland,Similar products
More from this brand
The Herzberger BIO Rhönweck impresses with its aromatic taste and a delicate, natural note. The extended dough preparation and the use of honey create a harmonious flavor experience.
Made with care and passion, this product represents mindful enjoyment and high quality.
Use
Perfect as a side dish for soups, salads, or simply on its own with butter and spreads.
About Manufacturer
The Herzberger Bäckerei GmbH is a company specializing in the production of high-quality baked goods. With a focus on quality and traditional craftsmanship, the bakery offers a wide range of products for everyday enjoyment. As a reliable manufacturer, Herzberger places particular emphasis on using carefully selected ingredients and gentle processing to meet the expectations of their customers.
Storage
Store in a cool and dry place.
Manufacturer
Herzberger Bäckerei GmbH
Hermann-Muth-Straße 1
36039 Fulda
Zutaten: Weizenmehl* (63%), Wasser, Roggenmehl*, 3-Stufen-Roggensauerteig* (4,3%) (Wasser, Roggenmehl*), Honig* (1,4%), Weizengluten*, Salz (1,2%), Sonnenblumenöl*, Hefe*, Dinkelmalzmehl* (eine Weizenart*), Weizenmalzmehl*, Stabilisator: Guarkernmehl*; Zucker*, Acerolapulver*.
*aus kontrolliert ökologischem Anbau
Nutritional values per 100g
| Energy value | 1044 kJ/249 kCal |
| Fats | 2.1 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 46 g |
| including sugars | 4.9 g |
| Protein | 8.9 g |
| Salt | 1.18 g |
| Fibre | 4.1 g |
Allergens
| Glutenhaltiges Getreide |
| May contain traces of: |
| Eier |
| Sojabohnen |
| Milch |
| Nüsse |
| Senf |
| Sesamsamen |
| Schwefeldioxid und Sulfite |