249€
Diamant Gelling Sugar 1:1 is the classic choice for your homemade jams, marmalades, and jellies. Originating from Germany, it simplifies preparation with a 1 kg fruit to 1 kg gelling sugar ratio. This product contains no preservatives, relying solely on sugar for natural preservation. A convenient 1 kg pack for all your baking and preserving needs.
Country of origin
Deutschland
Description
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Diamant Gelierzucker 1:1 is the classic among gelling sugar varieties. With Diamant Gelierzucker 1:1, you can prepare jams, marmalades and jellies according to the classic recipe: 1 kg of fruit requires 1 kg of gelling sugar. The product does not contain any preservatives and is naturally preserved by the sugar alone.
Nutritional values per 100 g
Energy value
1694 kJ398 kCalFats
0.2 gincluding saturated fatty acids0.2 gCarbohydrates
98 gincluding sugars98 gProtein
0 gSalt
0.02 gComposition & Allergens
Composition
Zucker, Säuerungsmittel Citronen-säure, Geliermittel Apfel-Pektin, pflanzliches Öl (Palm, Kokos)