BIO Garlic black
Only a few items left
1,355 customers have this product in their favourites
22% of customers buy regularly
Discover the unique taste of this organic Spanish black garlic. This 60 g portion undergoes a fermentation process for several weeks under high humidity and temperature, giving it a soft, almost jelly-like texture. It will surprise you with its sweet and sour flavor profile, featuring rich notes of licorice, balsamic vinegar, and plum compote. A wonderful, flavorful addition to your dishes.
Fehmel's spring onions, bunch
Country of origin
Description
Black garlic is not a separate plant species, but rather common white garlic (Allium sativum). Visually, it is not like white garlic, but rather soft and shrivelled.
To produce black garlic, it is exposed for several weeks to high humidity of 80% to 90% and a temperature of 60 to 80 degrees. This fermentation process is often used in food production and gives the garlic its black colour.
The taste of black garlic does not correspond to that of common garlic, but surprises with sweet and sour nuances of liquorice, balsamic vinegar, and plum compote. The consistency is soft, almost jelly-like.
During the fermentation process, black garlic develops a unique characteristic in its composition, which some consider beneficial for well-being.
Organic control body number: ES-ECO-002-CM