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With Dr. Oetker Super Gelierzucker 3:1, you can easily make super fruity, less sweet jams and jellies. For this 500 g portion from Germany, you just need 1,500 g of fruit or 1,250 ml of juice. It contains plant-based pectin sourced from apples and citrus fruits. Since the sugar and gelling agent are already mixed, preparation is quick and simple – perfect for beginners and savory creations.
Country of origin
Description
In addition to Dr. Oetker Extra Gelling Sugar 2:1, Dr. Oetker Super Gelling Sugar 3:1 also meets the trend towards sugar reduction. With Super Gelling Sugar, you can make less sweet, but super fruity jams, preserves, and jellies. For one pack of Super Gelling Sugar (500 g), you need 1,500 g of fruit or 1,250 ml of fruit juice. For making a jelly, it is also possible to use any commercially available juice or nectar (with the exception of grape juice).
Dr. Oetker Super Gelling Sugar contains the plant-based gelling agent pectin, which is extracted from apples and citrus fruits. Since the gelling agent and sugar are already mixed, preparation is particularly quick and easy - ideal for beginners.
Sweet but also savory canning delights are guaranteed to succeed with Dr. Oetker Super Gelling Sugar 3:1. Store in a dry place.
Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, 33617 Bielefeld
Nutritional values per 100 g
Composition & Allergens
Composition
- Zucker
- Geliermittel
- Pektine
- Säuerungsmittel
- Citronensäure
- Konservierungsstoff
- Sorbinsäure
- Palmöl