Maldera Burratina

Caseificio Maldera has specialized in the production of classic Burratina over the years, a real treat.

In order to better follow the market trend in food consumption, Caseificio Maldera has created a single-serving pack of Apulian Burratina, contained in a bucket, to guarantee its traditional and unmistakable taste.

Burratina offers a unique taste and is perfect in salads or as a fresh topping, instead of hard cheese, on pasta.

The creamy consistency gives the pasta a wonderful mouthfeel here and combines ideally with the components of the sauce. This is how a tomato sauce or green pesto, for example, is wonderfully enhanced and refined with simple steps.

It all started in 1972, when grandfather Giuseppe decided to try a new experience that combines taste with the Apulian milk tradition.

His culinary enterprise is continued today thanks to great passion and fruitful daily work.

The dairy products from Caseificio Maldera in Corato are recipes from experience and passion, which have guided them over the years.

The main goal has always been to treat milk processing as a real art.

Manufacturer:

Caseificio Maldera S.r.l., Via delle Industrie, 2 - 70033 Corato (BA) Italy