16 DAYS AVERAGE FRESHNESS
834 customers have this product in their favourites
26% of customers buy regularly
Picandou Goat's Cheese from France offers a mild, pure, and delicate taste, perfect for versatile culinary uses. Crafted from microfiltered goat's milk and completely free of preservatives, it embodies authentic French expertise. This 80g fresh cheese is delightful on its own, with herbs, fruits, or even grilled. It stays fresh for up to 10 days, ensuring lasting enjoyment.
Country of origin
Description
Picandou Goat's Cheese
Picandou originally comes from the small Picandine dairy, which is located in Saint Astier in the French Périgord. Surrounded by lush nature, this cheese is made with great care and the best goat's milk. The milk is collected exclusively from goat herders, all of whom are located in the Périgord region. The milk used is transported daily to the dairy. It is produced by traditional manufacturers who mainly feed their goats with home-grown hay.
Mild, pure, delicate, light in taste, it is versatile: fresh, sweet, with spices, herbs or fruits, warm or grilled, marinated in oil with berries,... A must!
100% Without preservatives
100% Authentic
100% French know-how
100% Enjoyment
4° to 8° C
Fresh cheese made with microfiltered goat's milk.
Manufacturer:
Laiteries Hubert Triballat
Route des Malvettes
18220 Rians
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- MILCH98.6 %
- Salz1.2 %
- Kulturen0.1 %
- Lab0.1 %
Allergens
- Milch