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Picandou
Picandou Ziegenfrischkäse
80 g18 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
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Picandou Goat's Cheese
Picandou originally comes from the small Picandine dairy, which is located in Saint Astier in the French Périgord. Surrounded by lush nature, this cheese is made with great care and the best goat's milk. The milk is collected exclusively from goat herders, all of whom are located in the Périgord region. The milk used is transported daily to the dairy. It is produced by traditional manufacturers who mainly feed their goats with home-grown hay.
Mild, pure, delicate, light in taste, it is versatile: fresh, sweet, with spices, herbs or fruits, warm or grilled, marinated in oil with berries,... A must!
100% Without preservatives
100% Authentic
100% French know-how
100% Enjoyment
4° to 8° C
Fresh cheese made with microfiltered goat's milk.
Manufacturer:
Laiteries Hubert Triballat
Route des Malvettes
18220 Rians
Durability
Composition
| MILCH | 98.6 % |
| Salz | 1.2 % |
| Kulturen | 0.1 % |
| Lab | 0.1 % |
Nutritional values per 100 g
| Energy value | 967 kJ/233 kCal |
| Fats | 18 g |
| including saturated fatty acids | 13 g |
| Carbohydrates | 1.7 g |
| including sugars | 1.7 g |
| Protein | 16 g |
| Salt | 1.2 g |
| Fibre | 0 g |
Allergens
| Milch |