Isigny Ste Mère
Isigny Calvados Camembert
250 g14 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
AI Summary
Isigny Calvados Camembert is a delicious soft cheese made with microfiltered cow's milk, hailing from one of France's oldest dairy cooperatives. The milk comes from cows grazing on the exceptional meadows of Normandy, imparting a unique, mineral-rich flavor to the cheese. This Camembert stays fresh for 9 days and is a must-have for any cheese platter. Enjoy French cheesemaking artistry in a 250g pack.
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Country:
Frankreich,
Isigny Calvados Camembert
Isigny Sainte Mère is one of the oldest dairy cooperatives in France. Between the salt water of the sea and the fresh water of the marshes of the Bessin and Cotentin nature reserves in Normandy, France, the area benefits from a mild, humid climate. The frequent flooding creates grass rich in mineral salts, trace elements and oleic acids, providing natural, rich feed for the cows whose milk is used to make Camembert.
The milk comes from the 430 farms of the cooperative members and is collected within a radius of 50 km around the dairy. Thanks to the unique and protected terroir, the cows can graze on exceptional meadows, thus providing milk of the best quality.
This cheese is a must on your cheese platter!
4° to 8° C
Soft cheese made with microfiltered cow's milk.
Manufacturer:
Coopérative Isigny Sainte-Mère
2 Rue Dr Boutrois, 14230 Isigny-sur-Mer, France
Durability
Composition
| MILCH | 97.84 % |
| Salz | 1.7 % |
| Kulturen | 0.43 % |
| Lab | 0.03 % |
Nutritional values per 100 g
| Energy value | 1180 kJ/284 kCal |
| Fats | 22 g |
| including saturated fatty acids | 16.4 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 21 g |
| Salt | 1.7 g |
| Fibre | 1.5 g |
Allergens
| Milch |